UHT / HTST Processing System
Ultra-high temperature processing (UHT) ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food, chiefly milk, by heating it above 135 °C (275 °F) – the temperature required to kill spores in milk – for 2 to 5 seconds.
Hyperchill
Hyperchill maximizes productivity and minimizes costs, by operating in a closed circuit, and continuously reutilizing the same water to avoid waste. It always supplies the exact water temperature requested, despite ambient conditions and load requests.
Homogenisation
The equipment needed by the homogenizer includes all the components able to micronize the particles of the fluid and to obtain a homogenous and stable emulsion of the product. Industrial and laboratory high pressure homogenizers are positive displacement pumps equipped with the compression block and the homogenizing valve able to process a wide range of applications and to enhance the organoleptic characteristics and the stability of the product.
Sterile Filler
The Sterile Filler is the most cost-effective solution for R&D departments to produce sterile packaged samples with an excellent shelf life. As well as a working chamber with a controlled, clean environment, the unit includes the facilities to allow all the product paths to be sterilised and for the filling to be controlled in a simple manner.
